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exterior and a tender slightly chewy inside of make them incredibly texturally desirable which has accounted for a large aspect of their lengthy-time popularity. From Wikipedia

Im intending to sprinkle furikake on theseor, how would they do with furikake blended in Using the rice

On the other hand, given the flavour in the rice cakes is reasonably neutral rather than particularly Asian, theres stacks of topping possibilities! Belows some ideas that come to thoughts:

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